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HakunaPombe
Apr 16
Whenever I read about 12 year old scotch or expensive rapper champagnes I think we should have that same level of debonair suave in fruit juices. Like a drink so rare it only can be harvested every 3 years from some special plant that only produces fruit in that given year, or ones so select they measure the sugar or whatever chemical nutrient they measure that gives it potency and only sell the "presidential grade" above a certain percentage. I'd pay for that - well probably. You know when you juice your own oranges and the taste is just so fresh and amazing. That's what we deserve. Is someone out there doing this ?
Whenever I read about 12 year old scotch or expensive rapper champagnes I think we should have that same level of debonair suave in fruit juices. Like a drink so rare it only can be harvested every 3 years from some special plant that only produces fruit in that given year, or ones so select they measure the sugar or whatever chemical nutrient they measure that gives it potency and only sell the "presidential grade" above a certain percentage. I'd pay for that - well probably. You know when you juice your own oranges and the taste is just so fresh and amazing. That's what we deserve. Is someone out there doing this ?